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LMAO AT VAMPIRE NET

not to be racist but i found a few fails at vampire website .net

Exhibit A: EMO'S FAIL


    The best way to get a willing donor for human blood, is to find an emo (make sure they are legal as in 18+ years old) and give them a sterile never been used before razor. People talk bad about emos but truth is they don't care about cutting themselves, and they like the attention that a real vampire wanting that blood will give to them. And people try to practice the ever important safety precautions to make sure you don't get any blood born diseases. 


LMAO AT VAMPIRE NETHELL FUCKING NAWWWWWWWWWWWW, THEY PREETY MUCH SAID, EMOS ARE BLOOD BANKS WALKING TALKING BLOOD BANKS, IT MAY NOT BE FUNNY TO YOU BUT EMO'S JUST HAPPEN TO BE THE BEST WAY FOR A VAMPIRE TO GET BLOOD. so remember vamps EMO+RAZOR%VAMPIRE=BLOOD.

EXHIBIT B: Duck blood suop wtf's

Duck Blood Soup (Czarnina)

"This is an old Polish recipe that was used at Easter time. This recipe is traditionally served with home made noodles. If desired the fruit can be removed, leaving broth to serve with noodle. If you do not know where to purchase a duck, contact a local farmer or butcher. If you prepare your own poultry be sure to add 1/2 cup vinegar to duck blood to prevent coagulation." Original recipe yield: 12 servings.

 

INGREDIENTS: 1 (4 pound) wild duck, whole

  • 4 cups duck blood
  • 8 cups water
  • 1 teaspoon salt
  • 1 stalk celery, cut into 2 inch pieces
  • 1 sprig chopped fresh parsley
  • 1 cup heavy cream
  • 5 whole allspice berries
  • 2 whole cloves
  • 16 ounces pitted prunes
  • 1/2 cup raisins
  • 1 tart apple - peeled, cored and chopped
  • 2 tablespoons all-purpose flour
  • 1 tablespoon white sugar
  • salt and pepper to taste
  • 1 tablespoon fresh lemon juice

 

DIRECTIONS: Cover whole duck with water in large stock pot. Add salt, and bring to a boil. Skim off foam. Place celery, parsley, allspice, and cloves in a cheese cloth bag, and add to stock pot. Cover and cook over low heat until meat is tender, approximately 1 1/2 hours. Remove cheese cloth bag from stock pot. Remove duck. Discard bones, cut up meat, and return to the broth. Mix in prunes, raisins and apple. Simmer for 30 minutes. In a medium bowl, beat flour and sugar into cream until smooth. Beat in duck blood gradually. Add 1/2 cup hot soup stock to blood mixture, blending thoroughly. Pour mixture slowly back into stock pot, stirring constantly until soup comes to a boil. Season to taste with salt, pepper, lemon juice and vinegar.

WHEN THE HELL DID YALL START MAKING RECIPES, ?!?!?!?! YALL ON SOME NEW SHIT HOW DO YOU COOK BLOOD ANYWAYS, ? THIS SUM HARDCARE SHIT.

ILL POST MORE LATER

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